Mixology Expert

Soul Community Planet is a pioneer in providing unique hospitality experiences that bring people together while promoting personal wellness, social good, and environmental sustainability. As a Bartender at Salishan Coastal Lodge, you will be part of a team that embodies the SCP culture of being healthy, kind, and green.

The role requires a master mixologist who can work efficiently in a fast-paced environment, anticipating guests' needs and responding promptly to ensure an exceptional experience. Your ability to read minds, understand subtle cues, and make fabulous drinks to order will make you a natural fit for this position.

The responsibilities include:

• Anticipating guests' needs, responding promptly, and acknowledging all guests, however busy and at whatever time of day.
• Maintaining positive guest relations at all times, resolving complaints to over-the-moon satisfaction.
• Adhering to Hotel requirements for guest and team member accidents or injuries and in emergencies.
• Continuously promoting sanitation, safety, and security efforts.
• Greeting guests, introducing them to menu options, and informing customers about new beverages and specials.
• Planning drink menus and taking orders from guests or other wait staff as required.
• Maintaining and cleaning the bar area and bar equipment.
• Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.
• Checking identification to ensure customers are the legal age to purchase alcohol.
• Taking inventory and ordering supplies to ensure the bar and tables are well-stocked.
• Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
• Having a thorough understanding of state liquor laws, always ensuring guests are of legal drinking age, and preventing over-serving according to the law.
• Adhering to relevant Food Safety Hygiene standards.
• Remaining up-to-date on current safety issues to ensure compliance with all health and safety regulations.
• Working in a safe manner and abiding by OSHA regulations and the Hotel's policies in regard to accident and incident reporting procedures.
• Inspecting, planning, and ensuring that all materials and equipment are in complete readiness for service.
• Maintaining knowledge of correct maintenance and use of equipment.
• Maintaining knowledge of and complying with all departmental policies, service procedures, and standards.
• Other duties as assigned.

To succeed in this role, you must be able to work in a fast-paced environment with urgency and empathy, possess a valid driver's license, have one year of bartending experience, and be available to work weekends and holidays as needed. A positive customer-first attitude, proactive problem-solving skills, and organizational abilities are also essential.