What are the responsibilities and job description for the Line Cook position at Scratch Restaurants Group?
Benefits:
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Relocation bonus
- Wellness resources
Not a Damn Chance Burger (NADC) is a wagyu cheeseburger collaboration between Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee of Sushi by Scratch Restaurants & Pasta Bar
NADC Burger is looking for line cooks to join our team. Come be part of a team who is looking to provide a friendly, fun and welcoming atmosphere for the community to enjoy high quality and thoughtful culinary selections. We value our team and are very proud of their accomplishments and commitment. This is not just another job but a career opportunity to grow with us as we grow.
Positions available for our Food Truck which will be located in Downtown Austin during the SXSW Event and our next location on Hamilton Pool Road!
Preferred Availability: Nights and Weekends
POSITION SUMMARY The line cook position is responsible for preparing the food according to the Company Standards ensuring compliance with all food and sanitation requirements. This position must be able to work with a flat top griddle and fryer. This position requires the ability to read customer orders according to the specifications listed as well as communicate with the team and customers.
ESSENTIAL DUTIES AND RESPONSIBILITIES • Prep according to the daily or weekly par • Cook and package batches of food, such as hamburgers prepared to order or kept warm until sold. • Cook the exact number of items ordered by each customer, working on several different orders • Read food order slips or receive verbal instructions as to food requirements, and prepare and cook food according to instructions. • simultaneously. • Measure ingredients required for specific food items. • Wash, cut, and prepare foods designated for cooking. • Clean food preparation areas, cooking surfaces, and utensils. • Operate large-volume cooking equipment deep-fat fryers, or griddles. • Verify that prepared food meets requirements for quality and quantity. • Maintain sanitation, health, and safety standards in work areas. • Clean, stock, and restock workstations and display cases. • Participate in pre-shift meetings for instructions • Communicate effectively and respectfully with management and coworkers • Ability to work effectively and efficiently under pressure and maintain high standards • Additional duties as needed by the position
MINIMUM QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES)
• 2 years of high-volume kitchen experience required
• Food Handler is required
• Knowledge of restaurant prep and cooking methods
• Exceptional written and verbal skills
PHYSICAL DEMANDS AND WORK ENVIRONMENT
• Standing for long periods of time
• Frequent squatting, twisting, lifting, carrying of products
• Frequent hand washing
• Working in extreme temperatures
• Exposure to loud noises
• Exposure to working in close spaces
Rate of pay: Min wage tips - guaranteed $20 / hour
Preferred Availability: Nights and Weekends
POSITION SUMMARY The line cook position is responsible for preparing the food according to the Company Standards ensuring compliance with all food and sanitation requirements. This position must be able to work with a flat top griddle and fryer. This position requires the ability to read customer orders according to the specifications listed as well as communicate with the team and customers.
ESSENTIAL DUTIES AND RESPONSIBILITIES • Prep according to the daily or weekly par • Cook and package batches of food, such as hamburgers prepared to order or kept warm until sold. • Cook the exact number of items ordered by each customer, working on several different orders • Read food order slips or receive verbal instructions as to food requirements, and prepare and cook food according to instructions. • simultaneously. • Measure ingredients required for specific food items. • Wash, cut, and prepare foods designated for cooking. • Clean food preparation areas, cooking surfaces, and utensils. • Operate large-volume cooking equipment deep-fat fryers, or griddles. • Verify that prepared food meets requirements for quality and quantity. • Maintain sanitation, health, and safety standards in work areas. • Clean, stock, and restock workstations and display cases. • Participate in pre-shift meetings for instructions • Communicate effectively and respectfully with management and coworkers • Ability to work effectively and efficiently under pressure and maintain high standards • Additional duties as needed by the position
MINIMUM QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES)
• 2 years of high-volume kitchen experience required
• Food Handler is required
• Knowledge of restaurant prep and cooking methods
• Exceptional written and verbal skills
PHYSICAL DEMANDS AND WORK ENVIRONMENT
• Standing for long periods of time
• Frequent squatting, twisting, lifting, carrying of products
• Frequent hand washing
• Working in extreme temperatures
• Exposure to loud noises
• Exposure to working in close spaces
Rate of pay: Min wage tips - guaranteed $20 / hour
Salary : $7 - $20
