What are the responsibilities and job description for the Regional Manager position at Scratch Restaurants Group?
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discounts
- Health insurance
- Paid time off
- Wellness resources
Not a Damn Chance Burger (NADC) is a wagyu cheeseburger collaboration between Professional Skateboarder Neen Williams and Michelin Starred Chef Phillip Frankland Lee
After skate sessions, cheeseburgers became the pair’s go-to treat and soon they started collaborating on a burger aiming to become the perfect cheeseburger. They wanted to create the best cheeseburger with nostalgic ingredients and quality meat. They first started with sourcing quality meat, they found a farm just outside of Houston. This is where they source their 100% japanese wagyu beef. After many versions of the NADC burger, they knew they had the one.
NADC Burger is looking for a qualified and best fit Regional Manager for our Austin, TX locations. This is a full time exempt position.
The Regional Manager provides leadership, oversees the staff, assists the CEO to achieve short and long-term company objectives. This position is critical to NADC Burger.
A successful Regional Manager ensures all the restaurants in their region comply with local, state and federal regulations and OSHA guidelines. The Regional Manager contributes to the success of NADC Burger through the direction and control of restaurant operations to ensure positive guest experience and company profitability, direct the operation of the restaurant, attain sales and profit objectives, maintain the highest standards of food quality, service, cleanliness, safety and sanitation by directing and supervising managers and team members.
Essential Duties:
After skate sessions, cheeseburgers became the pair’s go-to treat and soon they started collaborating on a burger aiming to become the perfect cheeseburger. They wanted to create the best cheeseburger with nostalgic ingredients and quality meat. They first started with sourcing quality meat, they found a farm just outside of Houston. This is where they source their 100% japanese wagyu beef. After many versions of the NADC burger, they knew they had the one.
NADC Burger is looking for a qualified and best fit Regional Manager for our Austin, TX locations. This is a full time exempt position.
The Regional Manager provides leadership, oversees the staff, assists the CEO to achieve short and long-term company objectives. This position is critical to NADC Burger.
A successful Regional Manager ensures all the restaurants in their region comply with local, state and federal regulations and OSHA guidelines. The Regional Manager contributes to the success of NADC Burger through the direction and control of restaurant operations to ensure positive guest experience and company profitability, direct the operation of the restaurant, attain sales and profit objectives, maintain the highest standards of food quality, service, cleanliness, safety and sanitation by directing and supervising managers and team members.
Essential Duties:
- Support on site teams with food and beverage leadership, cost control, quality control, inventory
- Ensure compliance with all state, federal, OSHA regulations
- Develop line staff
- Participate in community and private events
- Manage employees - through development and administration
- Report restaurant labor and P/L numbers
- Ensure employee hours are correct and submit payroll to Corporate
- Ensure all locations have proper tool, equipment
- Ensure all compliance
Other Requirements:
Must have Food Certifications and Responsible Alcohol Certifications
This position requires prolonged standing and working in various temperature settings
This position frequents site checks for the on-site teams
Travel will be required for events and possibly assist in new restaurant openings or coverag
Benefits:
Medical, Dental, Vision health benefits, 401K, Paid Time Off, Sick time, Employee Discounts
Must have Food Certifications and Responsible Alcohol Certifications
This position requires prolonged standing and working in various temperature settings
This position frequents site checks for the on-site teams
Travel will be required for events and possibly assist in new restaurant openings or coverag
Benefits:
Medical, Dental, Vision health benefits, 401K, Paid Time Off, Sick time, Employee Discounts
Salary : $65,000 - $75,000
