Chef

Imagine leading a kitchen where nature’s beauty surrounds you, and your culinary creations are inspired by the freshest ingredients. Our private resort, set within 780 breathtaking acres bordering Mark Twain National Forest, offers a once-in-a-lifetime opportunity to launch and lead a new restaurant in a truly unique setting.

We are looking for an exceptional Chef who is passionate about crafting elevated, healthy cuisine and thrives in a leadership role. This position is not just about cooking—it’s about creating an experience, building a team, and setting a new standard of excellence in an unparalleled location.

Our resort overlooks the southern part of Table Rock Lake in Eagle Rock, Missouri, offering panoramic views and direct access to outdoor adventure. A short drive away, you’ll find:

• Roaring River State Park, a renowned destination for world-class trout fishing and scenic hiking trails.
• Some of the region’s best horseback riding and mountain biking trails—perfect for an active lifestyle.
• Eureka Springs, Arkansas (just 25 minutes away), a charming town famous for its Victorian architecture, vibrant arts scene, and attractions like the Blue Spring Heritage Center, Onyx Cave Park, and The Great Passion Play.

If you thrive in nature-inspired environments and love bringing culinary visions to life, this is your chance to build something extraordinary.

We are searching for a visionary Executive Chef to spearhead this brand-new culinary venture. You’ll have the creative freedom to develop innovative menus, source high-quality ingredients, and build a kitchen team that delivers exceptional dining experiences.

• Develop and execute a distinctive menu that aligns with our resort’s concept and vision.
• Oversee kitchen operations to maintain high standards of efficiency, cleanliness, and compliance with health and safety regulations.
• Manage inventory, control costs, and maximize profitability while ensuring quality is never compromised.
• Recruit, train, and inspire a talented culinary team that takes pride in delivering excellence.
• Ensure consistency in food preparation, presentation, and taste, making every dish a masterpiece.
• Stay ahead of culinary trends and introduce innovative dishes that enhance the dining experience.
• Collaborate with resort management to curate special events, private dining experiences, and seasonal offerings.

• Proven experience as an Executive Chef in a fine dining or upscale restaurant setting. (Michelin rating or culinary degree preferred.)
• A deep passion for culinary innovation, farm-to-table ingredients, and artistic presentation.
• Exceptional leadership and communication skills—you can build and inspire a high-performing team.
• Strong business acumen with the ability to manage costs, inventory, and vendor relationships.
• Ability to thrive in a fast-paced, dynamic environment while maintaining precision and quality.
• Must pass an extensive background check.

• A rare opportunity to launch a high-end restaurant in a stunning, private resort setting.
• Competitive compensation package.
• Comprehensive benefits, including:
  • Medical, Dental, and Vision Insurance
  • Life Insurance
  • 401(k) with Matching
  • Flexible Spending Account (FSA)
  • Employee Assistance Program (EAP)
  • Paid Holidays, Vacation, and Sick Leave

This is more than just a job—it’s an opportunity to create a legacy in an unparalleled environment. If you’re a passionate, driven chef ready to build something extraordinary, we’d love to hear from you.

Apply today and bring your culinary vision to life in one of the most beautiful locations in the country!