What are the responsibilities and job description for the Harvest Cellar Intern position at SCRIBE Winery?
Cellar Intern Opportunity at SCRIBE Winery
We are a passionate group of winemakers in the heart of Sonoma Valley, producing wines from our 50-acre estate and select sites throughout Sonoma and Napa County. Our varieties include Riesling, Sylvaner, Mission, Chardonnay, Pinot Noir, Syrah, and Cabernet Sauvignon, crafted in various styles such as sparkling, vermouth, rose, still reds and whites.
Join Our Production Team
As a cellar intern, you will be involved in all aspects of the winemaking process, including operating pumps, running presses, cap management, wine transfer, fermentation monitoring, foot treading, sorting, and more. With our diverse wine styles, every day is unique, and you will gain extensive hands-on experience under the guidance of our experienced winemakers.
Working with Our Team
Our six-person production team values collaboration, open communication, a drive to learn, experimentation, and having fun. We foster a familial and enjoyable work environment, often sharing meals, wines, and games together. As part of our team, you will have opportunities to grow and develop your skills in a supportive and dynamic atmosphere.
Internship Details
The internship typically starts in late July/early August, and our harvest season runs until late October/mid-November. Depending on our needs, there may be opportunities to stay on after harvest to contribute to off-season projects.
What We Offer
- Hands-on experience in winemaking
- Training and mentorship from experienced winemakers
- A dynamic and supportive work environment
- The opportunity to contribute to a variety of wine styles
