What are the responsibilities and job description for the Food Safety Manager position at Sea Breeze Food Service?
Food Safety Manager
Location: Jacksonville, FL, 32254
Job Description:
We are seeking a Food Safety Manager to oversee and ensure the implementation of food safety protocols and procedures at our facility in Jacksonville, FL. The ideal candidate will have a strong background in HACCP (Hazard Analysis and Critical Control Points) and food safety regulations.
Responsibilities:
- Develop and implement food safety policies and procedures
- Conduct regular inspections and audits to ensure compliance with food safety regulations
- Train employees on proper food handling and safety protocols
- Investigate and resolve any food safety issues or concerns
- Collaborate with cross-functional teams to improve food safety practices
Skills:
- Strong knowledge of HACCP principles
- Understanding of food safety regulations
- Excellent communication and interpersonal skills
- Attention to detail and problem-solving abilities
- Ability to work independently and as part of a team
