What are the responsibilities and job description for the Sous Chef position at Sea Captain's House?
Overview
Sea Captain's House is a high volume, year round restaurant looking for a sous chef to join our award winning culinary team! The Sous Chef plays a vital role in the overall functionally and success in our kitchen, by supporting our executive chef as well as line cooks in all aspects. We are looking for a candidate that can produce the highest quality food and execute at a high level of productivity. We offer competitive compensation, benefits (medical insurance, 401K, and PTO), as well as a fun and creative work environment. If you think you are the perfect fit, submit your resume today!
Requirements
- Experienced Kitchen Employment - minimum 2 years in kitchen management is required
- Experience in a high volume restaurant
- Knowledge of DHEC policies is required
- ServeSafe Certified is a plus, but not required
- Must be a team player
- Able to follow recipes
- Performs well in a fast pace environment
- Accustomed to working multiple stations
Pay Range
USD $50,000.00 - USD $60,000.00 /Yr.Salary : $50,000 - $60,000
