Demo

Director of Banquets

Sea Crest Beach Hotel Gallery
Falmouth, MA Full Time
POSTED ON 2/8/2025
AVAILABLE BEFORE 5/4/2025

Overview :

Opportunity : Director of Banquets

Manage banquet department operations of property with 500 rooms in accordance with established guest service and sustainability standards.

Potential Career Path

Director of Food and Beverage

Essential Job Functions

  • Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and / or termination when appropriate.
  • Maintain positive guest relationships and ensure banquet functions are executed in accordance with guest specifications.
  • Work closely with the catering department to address service deliver or communication gaps.
  • Supervise and visually inspect the set-up of function rooms to ensure cleanliness and proper inventory.
  • Oversee serving staff to ensure that all federal, state, local, and corporate regulations and policies are adhered to in the serving of alcoholic beverages.
  • Ensure that Hershas cash handling policies and procedures are followed by all banquet staff in cash handling positions.
  • Abide by all Hersha accounting policies and practices to ensure SOX compliance.
  • Enter billing information into point of sale system in order to generate a final guest check.
  • Check staff attendance according to schedules, and adjust and reassign server stations, as necessary, in order to provide quality service during functions.
  • Set and maintain service standards through continued training of core staff utilizing in service meetings.
  • Follow sustainability guidelines and practices related to HHMs EarthView program.
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
  • Perform other duties as requested by management.

Position Requirements

  • Bachelors Degree preferred.
  • 3 to 5 years Banquet experience required.
  • Work Environment and Context

  • Work schedule varies and may include working on holidays, alternate shifts and weekends.
  • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.
  • What We Believe

    People Are Our Capability Hearts That Serve Only Excellence Stay Nimble - Own It

    About Us :

    This property is a part of the Echelon Luxury & Lifestyle division of HHM Hotels.

    HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.

    To see other opportunities at this location, click here.

    If your compensation planning software is too rigid to deploy winning incentive strategies, it’s time to find an adaptable solution. Compensation Planning
    Enhance your organization's compensation strategy with salary data sets that HR and team managers can use to pay your staff right. Surveys & Data Sets

    What is the career path for a Director of Banquets?

    Sign up to receive alerts about other jobs on the Director of Banquets career path by checking the boxes next to the positions that interest you.
    Income Estimation: 
    $46,528 - $58,612
    Income Estimation: 
    $115,714 - $175,864
    Income Estimation: 
    $63,966 - $116,983
    Income Estimation: 
    $115,714 - $175,864
    View Core, Job Family, and Industry Job Skills and Competency Data for more than 15,000 Job Titles Skills Library

    Not the job you're looking for? Here are some other Director of Banquets jobs in the Falmouth, MA area that may be a better fit.

    Director of Banquets

    Sea Crest Beach Hotel, North Falmouth, MA

    Director of Banquets

    Sea Crest Beach Resort, North Falmouth, MA

    AI Assistant is available now!

    Feel free to start your new journey!