What are the responsibilities and job description for the Food and Beverage Services Director position at Sea Crest Beach Hotel?
About the Role
The Food and Beverage Director at Sea Crest Beach Hotel is responsible for overseeing all aspects of food and beverage operations, including menu development, inventory management, and staff supervision. This role requires a strong leader who can motivate and train employees to provide exceptional guest service.
- Develop and implement strategies to increase revenue and improve customer satisfaction.
- Manage food and beverage inventories, ordering supplies, and controlling labor costs.
- Schedule and supervise staff to ensure efficient operation of food and beverage outlets.
