What are the responsibilities and job description for the Dining Services Operations Manager position at Seabrook Village by Erickson Senior Living?
Seabrook Village by Erickson Senior Living: A Leader in Senior Living
At Seabrook Village, we pride ourselves on providing a unique living experience for our residents. As a key member of our team, the General Manager of Dining Services plays a critical role in delivering exceptional dining experiences that exceed our residents' expectations.
We are seeking an experienced and dynamic leader to oversee all aspects of our mealtime preparation, service, and kitchen operations. This is a full-time position requiring weekend availability, and commensurate with experience starting at $79,000 annually.
About the Role
This senior-level position involves managing the dining program through meal service, menu development, preparation, and financial responsibilities. The ideal candidate will have a minimum of 3 years' experience in multi-unit foodservice management and be certified as a Dietary Manager (CDM) or equivalent within 6 months of hire.
The successful candidate will be responsible for hiring, supervising, and training the dining and kitchen staff, coordinating with the clinical dietitian, and ensuring compliance with Federal, State, and Local regulations.
What We Offer
- A culture of diversity, inclusion, equity, and belonging
- Competitive salary and benefits package
- Opportunities for professional growth and development
- A supportive work environment with a focus on resident satisfaction
Salary : $79,000
