What are the responsibilities and job description for the General Manager of Culinary Programs position at Seabrook Village by Erickson Senior Living?
Career Opportunities at Seabrook Village
We are committed to providing our residents with the highest level of care and services. As a General Manager of Dining Services, you will play a vital role in delivering exceptional dining experiences that meet our residents' needs and preferences.
This is a great opportunity for an experienced foodservice professional to join our team and contribute to our mission of providing a vibrant lifestyle, financial stability, and focused health and well-being services for our residents.
About the Position
This is a full-time, benefits-eligible role requiring weekend availability. The successful candidate will have a strong background in foodservice management, excellent communication skills, and the ability to work effectively in a fast-paced environment.
The General Manager of Dining Services will oversee all aspects of our mealtime preparation, service, and kitchen operations, including menu development, inventory management, and staff supervision.
Key Responsibilities
- Manage the dining program through meal service, menu development, preparation, and financial responsibilities
- Hire, supervise, and train the dining and kitchen staff
- Coordinate with the clinical dietitian and ensure compliance with Federal, State, and Local regulations
