What are the responsibilities and job description for the Food Service Director position at Seal Cove?
Do you possess culinary expertise, a dedication to meeting nutritional needs, and the qualities of being positive, hardworking, and motivated? Join us as a Food Service Director and become an integral part of our compassionate team.
Job Responsibilities:
- Develop menus tailored to the dietary needs of our primarily elderly population.
- Plan and execute meals and desserts with a focus on diabetic-friendly options.
- Oversee meal preparation and service to ensure high-quality and nutritious offerings.
- Manage meal cleanup and maintain a hygienic kitchen environment.
- Perform all other serving and kitchen tasks as assigned.
Qualities We Seek:
- Positive attitude
- Hardworking
- Motivated
Requirements:
- High School Diploma or GED
- Familiarity with diabetic-friendly cooking.
- ServSafe/Food Service Certification required.
- Healthcare-related kitchen experience preferred.
- Training will be provided to qualified candidates!
Benefits:
- Competitive compensation and benefits packages.
- Supportive and collaborative work environment.
- Certifications, including ServSafe/Food Service, offered as a benefit.
- Opportunities for professional development and growth.
Join us in creating a positive and enriching culinary experience for our residents while working in a fun, fast-paced environment!
If you possess the qualities of being positive, hardworking, and motivated, along with culinary expertise, we invite you to apply for the Food Service Director position. Become a crucial member of our compassionate community, contributing to the well-being of our residents. Apply now and be a part of our fulfilling workplace!