What are the responsibilities and job description for the Host/Hostess position at Seaport Inn Grill?
We are seeking a person as a Host or Hostess for our outdoor Water Front Dining. The ideal candidate must have a great personality and enjoy working with the public. Must be able to direct bus staff and food runners and bring any issues to the managers attention. Must be able to work Friday night, Sat and Sun.
Benefit Conditions:
- Waiting period may apply
COVID-19 Precaution(s):
- Personal protective equipment provided or required
- Temperature screenings
- Social distancing guidelines in place
- Sanitizing, disinfecting, or cleaning procedures in place
This Job Is:
- A job for which military experienced candidates are encouraged to apply
- Open to applicants under 18 years old, provided it is legally allowed for the job and location
- Open to applicants who do not have a high school diploma/GED
- A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
- A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
- A good job for someone just entering the workforce or returning to the workforce with limited experience and education
- A job for which all ages, including older job seekers, are encouraged to apply
- Open to applicants who do not have a college diploma
- A job for which people with disabilities are encouraged to apply
Work Remotely
- No
Job Type: Part-time
Pay: From $14.25 per hour
Benefits:
- Employee discount
- Paid sick time
- Paid time off
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Night shift
- Weekend availability
Supplemental Pay:
- Tips
Experience:
- Restaurant: 1 year (Preferred)
Work Location: One location
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