What are the responsibilities and job description for the Restaurant Sous Chef position at Seasalt Annapolis?
SEASALT is a new seafood restaurant in Annapolis, Maryland. Our commitment to quality, innovation, and impeccable service, makes SEASALT a destination for discerning diners seeking an authentic dining experience. SEASALT is seeking passionate and motivated team members for Back Of House.
These positons include: line cooks, prep cooks, dishwashers, and sous chef.
These positions will require:
- Fluent english speaking/reading/writing ability.
- You must be authorized to legally work in the US.
- You must have prior faced paced kitchen enviornment experience. Upscale dining experience is a plus.
- You must provide two references with valid ways to contact those references.
- You must be willing to be on a 90 day probationary period for employment.
Salary : $58,000 - $63,000