What are the responsibilities and job description for the Front of House Hospitality Attendant position at Seaside Foods @ Hearst Ranch Winery?
We are looking for a passionate & culinary driven individual to join our team!
We currently have a brand new kitchen built inside of Hearst Ranch Winery's Tasting Room in San Simeon. We are looking for an experienced Front of House Hospitality Attendant looking for a fun fast paced position serving a small farm to table fresh menu.
This is a full time position with guaranteed 40 Hours a week and benefits are offered if you choose to sign up. We are looking for individuals who have the ability to multi-task and help wherever is needed in order to put guest experience first.
Hours are 9-5pm, Thursday - Monday.
Job Requirements:
- Take pride in giving good customer service
- Food Running
- Ability to work in a fast paced environment
- POS System Focused - We will be using Toast as our POS System
- Flexibility in hours during peak times, weekends are a must
- Cash Handling
- Strong communication & attention to detail
Pay is $20-24/hr plus tips DOE
Please email to get more information if you are interested!
Job Types: Full-time, Part-time
Pay: From $20.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Vision insurance
Schedule:
- Day shift
- Weekends as needed
Work Location: In person
Salary : $20 - $24