What are the responsibilities and job description for the Busser position at Seasons 52?
Essential Job Functions:
- Ensures tables are cleared, cleaned and re-set according to Seasons 52 standards
- Assists with pre-bussing tables, restocking side stations and running food
- Assists with flatware and glassware polishing and restocking
- Ensures bartender bus tubs and trash are emptied and replaced in an efficient manner
- Maintains overall cleanliness of the restaurant
Accountabilities:
Maintains guest flow by clearing, cleaning and resetting tables within three minutes, while also supporting
bartenders with emptying bus tubs and trash. Assists service team with providing excellent guest experiences by
pre-bussing, restocking side stations, running food, and polishing and restocking flatware and glassware, as needed,
during the shift. Ensures guest safety by making sure tables, seats (booth & chairs), floors and restrooms are clean,
sanitized, and guest-ready.
Performance Requirements:
- Lifts and transports up to 50 lbs., including bus tubs and dishware, to proper area (up and down stairs and ramps if necessary)
- Speaks and comprehends English
- Frequently reaches, lifts, stoops, bends, and wipes to maintain tables and service area
- Walks and stands during entire shift
- Hazards may include, but are not limited to, cuts from broken glass, burns, slipping and tripping
- Works well with each department
- Performs side work
- Maintains proper safety and sanitation standards
Busser
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