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Host/Hostess

Seasons Gastropub
Morton, IL Full Time
POSTED ON 12/13/2022 CLOSED ON 5/8/2023

What are the responsibilities and job description for the Host/Hostess position at Seasons Gastropub?

Job Summary: HOST(HOSTESS)

Responsible for greeting and seating guests for the dining room. Oversees the dining room and acts as goodwill ambassador to guests.

Essential Functions:

Must be willing and able to:

  • Master the functions outlined in job description
  • Communicate seating needs to service, bus and other host staff
  • Complete all side work when and as assigned
  • Perform comp and void procedures on the register
  • Perform server summaries on the register according to standing operating procedure
  • Check to ensure that all server and busser side work has been completed as assigned
  • Train and educate host staff in standing operating procedures

Everyone knows and loves Seasons - the food, the atmosphere and the family culture all make it a perfect place to dine AND a perfect place to work! Our dedication leads to providing the ultimate in guest service, extraordinary food and memorable experiences.

Requirements

Qualification Standards:

Prefer a minimum of 2 years full-service restaurant experience or the equivalent. Must have accurate mathematical skills. After training, must have retained knowledge in each of the following:

  • Menu and specials
  • Wine list
  • Liquor list and specialty drinks
  • Liquor liability laws and knowledge
  • Restaurant layout including table numbers

Must be willing and able to:

  • Meet personal schedule requirements punctually
  • Be warm, sincere, outgoing in personality
  • Relate to guests with appropriate sense of humor
  • Maturely interact with guests as goodwill ambassador
  • Remember guest details (names, faces, important information)
  • Provide a persona compatible with established image of restaurant
  • Respond to the needs of difficult guests with patience and courtesy
  • Stand for long periods of time while on duty
  • Move safely throughout all areas of the restaurant
  • Work amidst noise in confined crowded space
  • Work with and account for large sums of money
  • Move chairs, transport high chairs and/or booster seats to tables when necessary.
  • Work nights, weekends and holiday

equal opportunity employer

Job Types: Full-time, Part-time

Pay: $14.00 - $17.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule
  • Referral program

Shift:

  • 4 hour shift
  • 8 hour shift
  • Day shift
  • Evening shift
  • Night shift

Weekly day range:

  • Monday to Friday
  • Weekend availability

Ability to commute/relocate:

  • Morton, IL 61550: Reliably commute or planning to relocate before starting work (Preferred)

Work Location: One location

Salary : $14 - $17

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