What are the responsibilities and job description for the Deli Clerk position at Seasons Kosher Supermarket?
Company Overview
Seasons Kosher Supermarkets is one of the largest kosher supermarket chains in the nation. At present, there are 4 Seasons Supermarket locations & 4 Convenience store models across the Tri-State area with plans to expand. Seasons offers its customers a full-service kosher shopping experience where everyone, including its highly dedicated associates, is treated like family.
We are in search for a friendly and experienced Deli Clerk who has experience preparing, packaging, and serving deli products to customers. Their main responsibilities include weighing and portioning food items, maintaining high standards of hygiene, greeting customers and keeping them happy, and taking orders.
Responsibilities:
Seasons Kosher Supermarkets is one of the largest kosher supermarket chains in the nation. At present, there are 4 Seasons Supermarket locations & 4 Convenience store models across the Tri-State area with plans to expand. Seasons offers its customers a full-service kosher shopping experience where everyone, including its highly dedicated associates, is treated like family.
We are in search for a friendly and experienced Deli Clerk who has experience preparing, packaging, and serving deli products to customers. Their main responsibilities include weighing and portioning food items, maintaining high standards of hygiene, greeting customers and keeping them happy, and taking orders.
Responsibilities:
- Weigh, label, package, and make products ready for billing and delivery
- Receive, lift, handle and store food deliveries
- Assist with food preparation
- Keeping deli showcase and grab and go cases replenished, rotated and neat
- Clean the work areas and maintain tools and equipment
- Coordinate with other staff in following food safety and hygiene procedures according to company policy
- Ensure prompt service and high level of customer satisfaction
- Experience working with deli slicing machine as well as preparing sandwiches and platters
- Ability to work fast, but in an efficient and controlled manner
- Ability to operate as a team member and get along with others
- Great attention to detail
- Ability to accept supervisory training related to performance, attitude, and work habits
- Ability to perform strenuous physical duties such as lifting, climbing, walking, and standing for long periods
- Good communication and people skills
- Must be able to work nights and weekends.
