Kitchen Assistant

Salary

$20.83 - $25.07 Hourly

Location

Multiple Sites, WA

Job Type

Hourly

Job Number

25363

Department

Culinary Services

Opening Date

01/31/2025

Closing Date

Continuous

Subject Area

N/A - THIS IS NOT A TEACHING POSITION

FTE

0

• Description
• Benefits
• Questions
  
  

Overview of Position

This position's responsibility, under the direction of the Central Kitchen Lead or designee, is to assist in the preparation/distribution of nutritious and wholesome food items following District procedures and standards; may be required to substitute in school location on an emergency basis.

Essential Functions

• Assists in the preparation, packaging and distribution of nutritious and wholesome food items that are of high quality, have eye appeal and meet cost parameters following standardized procedures and in accordance with established work schedules; follows recipes, production sheets, portioning standards; uses appropriate equipment.
• Assists in cleaning, maintaining and troubleshooting kitchen equipment; troubleshoots equipment issues immediately to minimize and avoid downtime and/or repair; reports malfunctions immediately to supervisor.
• Completes daily work activities in assigned food preparation areas, tray line or dispersion in time allocated under direction of Lead or designee.
• May be assigned to work in school location when needed.
• Complies with all food safety and sanitation procedures; understands HACCP procedures and assists in maintaining HACCP records.
• Rotates and assists unit employees in food preparation, tray line and dispersion tasks; participates in on-the-job training to maintain the operation of the central kitchen.
• Promotes SPS and Nutrition Services Department Vision, Mission and Goals
• Participates in food safety and sanitation training yearly
  
  

Other Functions

• Performs related duties consistent with the scope and intent of the position.
  
  

REPORTING RELATIONSHIPS

Works under general supervision of the Central Kitchen Lead or designee.

WORKING CONDITIONS

Required to shift tasks and priorities; required to stand and walk for prolonged periods; performs repetitive tasks; experience frequent interruptions; required to think logically and creatively; requires mental concentration; requires flexibility and adaptability; requires effective decision-making and problem solving; requires individual initiative and teamwork; required to communicate clearly with diverse audiences; required to operate commercial kitchen equipment; requires mechanical aptitude to master operation of complex equipment; required to lift objects weighing up to 25 pounds in accordance with established guidelines; required to assume positions, perform movements, and demonstrate stamina and exertions needed to prepare meals. May be exposed to general cleaning chemicals. May work in freezer and/or refrigeration units for extended periods of time.

Knowledge, Skills And Abilities

Knowledge of

• Food preparation techniques and procedures
• Food Safety and Sanitation
• Basic Math
• Modern methods of food preparation, including recipe adjustment
• Acceptable product standards, including quality and sanitation aspects
• Basic math
• Basic computer operation
  
  

Skill in

• Use English communication orally and in writing
• Team work
  
  

Ability to

• Do simple mathematical calculations
• Follow instructions and use fundamentals of food preparation techniques and procedures following approved safety and sanitation requirements
• Learn Federal, State and Local requirements for the National School Lunch Programs
• Operate all types of commercial kitchen equipment, including a mechanical aptitude for operating/adjusting complex equipment
• Establish and maintain good working relationships with a variety of employees
• Work under supervision
  
  

Typical Qualifications

LICENSES AND SPECIAL REQUIREMENTS

Valid Food Handler's Permit

Must possess a valid WA Food Handler's Permit

Seattle Public Schools benefits are administered by the Washington State Healthcare Authority (HCA) under the School Employees Benefits Board (SEBB). Click HERE for an overview of available benefit options.

Eligibility for benefits is determined by the number of hours employees are anticipated to work during the school year (September 1 through August 31). Any employee who is schedule to work 630 hours or more in a year is eligible for benefits.

Salary Schedule

Please find the salary schedule associated with this role and others like it HERE.

01

Please select the preferred area(s) you would like to work:

• Northeast Region
• Northwest Region
• Southeast Region
• Southwest Region
  
  

Required Question