What are the responsibilities and job description for the School Kitchen Manager position at Seattle Public Schools?
Job Description:
This is an Hourly position for a Culinary Services role in the Blaine Department at Seattle Public Schools.
Responsibilities:
- Prepare and serve high-quality, nutritious meals under sanitary conditions in a Bulk Satellite kitchen.
- Ensure all student helpers and staff comply with proper food handling techniques and follow safety and sanitation procedures.
- Maintain accurate records and complete necessary reports.
- Order appropriate meals from central kitchen and adjust meal count as needed.
- Establish and maintain cooperative working relations with others.
- Assist school staff in promoting proper nutrition.
- Perform related duties as assigned.
Working Conditions:
Required to stand and walk for prolonged periods; ability to lift up to 25 lbs.; carry, push, stoop, reach and ability to handle and perform fingering functions.
Knowledge, Skills and Abilities:
- Food preparation techniques and procedures
- Food Safety and Sanitation
- Basic Math
- Modern methods of food preparation, including recipe adjustment
Qualifications:
- High school diploma or equivalent
- Valid Food Handler's Permit
Benefits:
Eligibility for benefits determined by the number of hours employees are anticipated to work during the school year. Any employee who is scheduled to work 630 hours or more in a year is eligible for benefits.
