What are the responsibilities and job description for the Busser position at SeaVenture Beach Hotel and Restaurant?
Job Summary: Responsible for clearing plates and re-setting the table in a timely manner, as well as maintaining full water glasses and bread if applicable.
Duties and Responsibilities:
The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.
- Clearing plates during service and after guests have departed’
- Serving water upon guest arrival
- Refill waters and bread throughout service
- Resetting the table
- Delivers food to rooms, retrieves dishes from rooms.
- Maintaining a clean work space
- Completing check list before end shift
- Performs other duties as assigned by manager
Qualifications:
To perform this job successfully, incumbent must be able to perform each essential duty satisfactorily. Requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties.
- Must be able to work holidays, weekends and evenings
- California Food Handler card
- Excellent customer service skills
Job Type: Part-time
Pay: $16.50 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $17
