What are the responsibilities and job description for the Bartender - 7 Acre BarNGrill position at Sedgwick Restaurant Group & Affiliated Restaurants?
Bartender - 7 Acre BarNGrill
7 Acre BarNgrill is located in the familiar building at Birmingham Crossroads, which used to be a general store build in the 1930s and most recently Wilbur & Rudy’s Farm table. The brainchild of Chris Sedgwick, 7 Acre BarNgrill features a 93-seat family-centric space and patio seating for 43. The menu is simple and includes comfort foods, a full bar featuring 77 whiskeys from around the world, homemade pies and real “garden to fork” ingredients demanded around here. Expect to see local, fresh, and hand-crafted cuisine and make sure to check out our 7 Acre garden- right in our backyard!
7 Acre is currently looking for talented Bartenders to join our team!
Duties & Responsibilities:
7 Acre is currently looking for talented Bartenders to join our team!
Duties & Responsibilities:
- Present food and beverage items quickly and accurately, with proper garnish to all guests at all times.
- Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times.
- As quickly and accurately as possible, take Guest orders at the table and input them in the POS system.
- Understand and uphold all policies regarding Guest hospitality and safety, including Alcohol consumption, allergies, sanitation, etc.
- Respond immediately and appropriately to any situation where the Guest perceives less than legendary service or hospitality, including involving a manager.
- Provide warm, friendly and efficient service and hospitality so that every guest becomes a repeat Guest.
- Develop a thorough understanding of all menu items, including daily specials, improve that knowledge whenever possible and strive to share that knowledge as required by the guest.
- Clock in and out accurately according to your posted schedule.
- Keep waste to a minimum by accurately inputting orders in the POS system, garnishing correctly, and preparing beverage items accurately during side work by following recipes and prep lists carefully.
Qualifications:
- At least 6 months of experience as a Bartender in a table service restaurant
- Must be fluent in English.
- Must possess the ability to write Guest orders accurately and operate a POS system,
- Must be able to work effectively in a fast-paced setting while walking or standing for up to 12 hours per day.
- Must be able to carry 2-3 plates, trays of 4-6 drinks, or bussing trays safely.
- Must be at least 18 years of age.
