Restaurant and Banquet Server

Server

Must be available five shifts a week including weekends and nights

Teamwork, it all our job, let's get the job done and make money.

Looking for open availability Friday through Sunday no exceptions

Duties:
- Greet and seat guests in a friendly and professional manner
- Take food and drink orders accurately and efficiently
- Deliver food and beverages to tables in a timely manner
- Ensure guest satisfaction by providing exceptional service throughout their dining experience
- Assist with bussing tables and maintaining cleanliness in the dining area
- Collaborate with kitchen staff to ensure accurate and timely food preparation
- Operate cash register for processing payments
- Handle cash transactions and provide accurate change to guests
- Maintain knowledge of menu items, specials, and promotions
- Adhere to all health and safety guidelines, including proper sanitation practices

Skills:
- Excellent hospitality and customer service skills
- Strong communication skills to interact effectively with guests and team members
- Ability to handle cash transactions accurately
- Basic math skills for calculating bills and providing change
- Ability to work in a fast-paced environment while maintaining attention to detail
- Flexibility to work evenings, weekends, and holidays as required

We offer competitive pay rates, flexible scheduling, and opportunities for growth within our organization. If you have a passion for providing exceptional guest service in a dynamic restaurant environment, we would love to hear from you.

Please apply with your resume or visit our location at [insert address] to fill out an application in person.

Job Types: Full-time, Part-time

Pay: $2.13 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Experience:

• Restaurant experience: 3 years (Preferred)

Work Location: In person

Salary : $2