What are the responsibilities and job description for the Cook & Aide position at Seiling Municipal Hospital?
Job Details
Description
The cook/aide is responsible for preparing palatable, nourishing, well-balanced meals to meet the daily nutritional and special dietary needs for patients and/or residents. This position is responsible for the cleanliness and sanitation of the cooking area and stoves; and for preparing, operating, and maintaining all cooking equipment. This position is also responsible for preparing meals for patients’ families, employees and guest within the facility.
Essential Functions and Responsibilities:
- To perform this job successfully, an individual must be able to perform each key function satisfactorily.
- Each category will be assessed on performance measurements of appropriateness, efficiency, effectiveness, and timeliness.
- Reasonable accommodations may be made to enable individuals with disabilities to perform the key functions.
Additional Responsibilities:
- Comply with HIPAA regulatory requirements.
- Adhere to the hospital’s philosophy, mission, and policies and procedures.
- Maintains a good attendance record.
- Adhere to dress code.
- Establishes and maintains excellent interdepartmental and interpersonal relationships.
Qualifications
Minimum Qualifications
- Ability to communicate effectively both verbally and in writing.
- Ability to work both independently and cooperatively with team.
- Ability to follow simple direction or instruction.
Education and/or Experience:
- High school graduate or equivalency.
- One year of experience working in a kitchen setting preferred.
Language Skills:
- English is the primary language.
Mathematical Skills:
- Ability to use food conversion formulas as needed.