What are the responsibilities and job description for the Bartender Seis Kitchen Oro Valley position at Seis Tres LLC?
Job Summary : We are seeking a skilled and customer-oriented bartender to join our team. The ideal candidate will be responsible for building connections with guests by providing excellent customer service, upselling drinks, following recipes, serving alcoholic and non-alcoholic beverages. Bartenders should be knowledgeable about all details the drink and food menu and be able to create innovative and delicious cocktails while maintaining a clean and organized bar area.
Responsibilities :
o Mixing and Serving Drinks : Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, beer, and wine. Create new and exciting drink recipes, and adapt to customer preferences.
o Upselling and Increasing Revenue : Suggestive selling to increase sales, such as recommending premium liquors or special cocktails.
o Customer Service : Greet customers in a friendly and welcoming manner.
o Take and process drink orders from customers. Engage with patrons, providing recommendations
and answering questions about the drink menu.
o Multi-Tasking : Bartending often involves multi-tasking. Be able to handle multiple drink orders and
customer requests simultaneously.
o Maintaining a Clean Bar : Keep the bar area clean and well-organized at all times.
o Regularly clean and sanitize glassware, utensils, and bar equipment.
o Cash Handling : Process payments and provide accurate change. Handle customer tabs and
payments responsibly.
o Monitoring Alcohol Consumption : Ensure responsible alcohol service by identifying and addressing
overconsumption.
o Stocking and Inventory : Monitor and restock the bar with supplies, including liquor, mixers,
garnishes, and glassware. Keep track of inventory levels and report shortages.
o Compliance with Regulations : Follow all local and state alcohol regulations, including checking IDs
and not serving underage or intoxicated customers.
Requirements : (including but not limited to)
o Proven experience as a bartender or in a similar role.
o Extensive knowledge of food menu, drink recipes and mixology techniques.
o Excellent customer service and communication skills.
o Ability to handle cash and process payments accurately.
o Basic math skills for measuring and mixing ingredients.
o Ability to stand for extended periods and lift heavy items, such as kegs or cases of alcohol.
o A positive, outgoing, friendly attitude.
o Professional and neat personal appearance.
o This position requires evening and weekend availability.
o Bartenders should be able to work in a fast-paced and high-pressure environment.
