What are the responsibilities and job description for the Coord Food & Nutrition, Full Time, First and Second Shift position at Self Regional?
Performs weekly audits and rounding. Trains new team members. Maintains and completes food service and DHEC reports, records refrigerator/dish room logs
daily/weekly/monthly as related to area of work. Monitors product dates/Use-By dates to ensure the best quality. Must be an Excellent
Communicator and Problem Solver. Upholds and enforces excellent customer service at all times. Is the liaison between the department,
customers, and departments served in the absence of a supervisor. Must be flexible and available to work any shift hours. Upholds all DHEC/DNV regulation in regard to food safety, facility upkeep, cleaning and sanitation and monitoring unit personnel in upholding the same. Performs any
other duties as assigned by department leadership. Has a thorough knowledge and understanding of cash register/cash handling, policies and
processes. Ensures personnel completes their assignments in a through and timely fashion at the end of each shift and that proper
documentation is signed for management.
Special Qualifications
High school diploma/GED or four years of applicable food service experience. Must be or become Serv Safe Certified. Knowledge of DHEC
regulation. Computer skills. Must exemplify good personal hygiene, communication and customer service skills.
