What are the responsibilities and job description for the Seafood Processor position at Sendik's Food Market?
Sendik's Food Markets, a family-owned business nearing its 100th anniversary, is looking for passionate people to join our team! We're committed to providing the best grocery shopping experience with high-quality products, great value, and exceptional customer service.
With 18 store locations across southeastern Wisconsin, including Whitefish Bay, Wauwatosa, Mequon, Grafton, Elm Grove, Franklin, Greenfield, Germantown, New Berlin, West Bend, Bayside, Hartland, Greendale, Brookfield - The Corners, Waukesha - Meadowbrook, Hales Corners, Marquette, and Oconomowoc, we are a growing company with opportunities for advancement.
When you join Sendik's, you become part of our dedicated and passionate team, committed to providing the best service to our customers and each other.
Role Title:
Seafood Commissary
Manager:
Meat Merchandiser
Job Summary
As part of the Seafood Commissary team you will help create our top shelf products for our 18 store locations by smoking seafood, seasoning, and shipping to ensure quality and freshness in a large capacity. You will be joining a team that will be using large scale smoking and wrapping equipment as well as fish filleting and processing including filleting whole fresh fish ranging in size as large as ocean fish (Swordfish) to small fish like lake fish (Perch) while maintaining a clean and safe environment.
Our Values:
Service: We will treat every customer like a beloved family member or friend and find a way to say “yes” to our customers. It’s important that we engage with every customer that enters our store, and follow the 10/4 rule. At the end of any interaction with a customer, we will offer a sincere “Thank you for your business!”
Passion: We have a passion for excellence and to be the best at what we do. We will seek product knowledge and commit to quality by believing in the Sendik’s brand.
Nimbleness: Provide great solutions for our customers by exploring all possibilities and welcoming change. We will be quick to respond to our customers and use “Red Truck Service” when additional assistance is needed.
Work Experience
Duties and Responsibilities:
- Must be a minimum of 18 years of age due to required operation of equipment
- Ability to work at a fast paced and efficient manner
- Ability to stand, walk, lift, bend, push/pull for extended periods of time
- Ability to break down large pallets of products
- Ability to lift up to 50 pounds
- Knowledge of Food Safety Regulations
