What are the responsibilities and job description for the Meat Clerk position at Sendiks Fine Foods Inc?
Job Description
Job Description
PRIMARY OBJECTIVE : To provide customer service and department cleaning duties. To perform food preparation, meat stocking and product rotation. To contribute toward ensuring a positive shopping environment for customers and a positive working environment for employees.
NATURE AND SCOPE : Emphasis in this position is to meet daily customer service needs. Primary learning challenge is learning and retail cutting techniques for all meat cuts, proficiency with the saw and merchandising techniques. This position requires ongoing heavy lifting, standing, operation of meat equipment, exposure to cold temperatures and wet surfaces, judgment / decision making, social skills / verbal interaction, listening skills and reading. Position functions and work hours may vary according to business needs. The Meat Manager or person in charge provides assignments and work direction.
ESSENTIAL POSITION FUNCTIONS
- Assist customers with requests and information
Ensure customer satisfaction
Pull outdated product and properly rotate
Break down equipment according to procedures
Verify product with invoice and log
FUNCTIONAL REQUIREMENTS
Lifting / carrying up to 100 lbs.
Social skills / verbal interaction
Working in cold conditions
IMPORTANT DISCLOSURE NOTICE
The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. The Employer reserves the right to revise this job description at any time and to require employees to perform other tasks as circumstances or conditions of its business, competitive considerations or the work environment change.
An individual in this position must be able to successfully perform the essential duties and responsibilities listed above. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.
