What are the responsibilities and job description for the Culinary Sous Chef position at senecacasinos?
The Culinary Sous Chef is the third in command in the kitchen and generally in charge of food production. The Culinary Sous Chef ensures that all food production workers are performing their duties as prescribed by the quality standards established by the Executive Chef. All duties are to be performed within the guidelines of the Seneca Gaming Corporation’s policies and procedures, Internal Control Standards and objectives.
Sous Chef/Kitchen Manager
Metz Culinary Management -
Hamburg, NY
Employee Cafeteria, Culinary Sous Chef
Seneca Resorts & Casinos -
Niagara Falls, NY
Executive Chef
Metz Culinary Management -
Buffalo, NY
