What are the responsibilities and job description for the Dietary Cook (Skilled Nursing) position at Senior Living Management?
- HIRING IMMEDIATELY*
No late nights
Requires flexible schedule including evenings, weekends, and holidays
Benefits
- Medical, dental, vision, voluntary life & short-term disability
- Employer-paid basic life and long-term disability
- Employee Referral Bonus Program
- DailyPay - Work today, get paid today!
- PTO & Paid Holidays
- 401(k) Retirement Plan
When you work at The Heritage at Brentwood, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life! The Heritage at Brentwood is actively looking for a hospitality-minded Server to join our growing team!
Job Responsibilities
- Prepares and cook resident meals following the requirements of planned menus, diet plans, recipes, portion, and temperature control procedures and facility policies under the direction of the Sous Chef and Registered Dietitian.
- Cleans work area and equipment in accordance with sanitation requirements.
- Consistently prepares meals on time so that serving schedules are met.
- Serves food according to dietary guidelines, checking each tray for completeness and accuracy.
- Maintains confidentiality of resident and facility records/information.
- Experience in preparing foods in large quantities.
- Organized and detailed in work performance.
- Good communication skills with excellent self-discipline and patience.
Pre-employment criminal background check and drug screening are required; marijuana not included on pre-hire drug screening
An Equal Opportunity Employer
Salary : $21
