What are the responsibilities and job description for the Prep Cook - Temp position at Senior Living Management?
Department: Culinary Services/Food & Beverage
Scheduled: Weekdays and E/O weekend - Temporary
When you work at Pomperaug Woods, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!
Pomperaug Woods is recruiting for a hospitality focused Prep Cook to join our team! This position is responsible for maintaining a superior level of quality service and cleanliness at all times.
Here are a few of the daily responsibilities of a Prep Cook
EEO Employer
Scheduled: Weekdays and E/O weekend - Temporary
When you work at Pomperaug Woods, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!
Pomperaug Woods is recruiting for a hospitality focused Prep Cook to join our team! This position is responsible for maintaining a superior level of quality service and cleanliness at all times.
Here are a few of the daily responsibilities of a Prep Cook
- Assists production staff with preparation of ingredients for entrees.
- Assists production in the preparation and service of various foods in assigned work situations including pantry items, soups, sauces, poultry and fish items.
- Assists cooks in the preparation of basic dessert items as well as breakfast items for residents and patients.
- Performs daily cleaning and sanitation tasks
- High school diploma
- Work Experience: A minimum of six months experience as a prep cook in a hotel, restaurant, club, or similar institution.
- Skills/Certification: Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet. Ability to plan and organize work, to interpret instructions, recipes, specifications and standards.
- Ability to understand and follow instructions in English, communicates effectively, and performs simple arithmetic. Ability to understand measurements and conversions.
- Certification in food handling (or within six months of hire)
- We greet residents, employees and guests warmly, by name and with a smile.
- We treat everyone with courteous respect.
- We strive to anticipate resident, employee and guest needs and act accordingly.
- We listen and respond enthusiastically in a timely manner.
- We hold ourselves and one another accountable.
- We embrace and value our differences
- We make residents, employees and guests feel important.
- We ask "Is there anything else I can do for you?"
- We maintain high levels of professionalism, both in conduct and appearance, at all times.
- We pay attention to details.
EEO Employer