Server

At Residences at Vantage Point, caring for people is our passion. We believe in serving the needs and wants of older adults - caring for them just as we'd care for a member of our own family.

Benefits

We offer our full time employees a competitive hourly rate or base salary, with an excellent benefits package after 60 days of employment. This includes:

Medical, dental and vision insurance coverage

403(b) retirement plan with a company match

Company-paid benefits, including short-term and long-term disability and basic life insurance

Paid holidays and vacation program

If this sounds like the type of place you'd like to work, we'd like to hear from you. For career information call 410-964-5454. To submit your resume, please email vphr@vantagepointresidences.org. Your career awaits at Residences at Vantage Point.

SERVER

STATUS: Non-Exempt, hourly, part-time, less than 30 hours

REPORTS TO: Dining Service Manager & Director of Dining Services

General Summary

The Server is responsible for table service in the community dining rooms ( Bistro, Pub & other dining venues when needed).

Primary Job Duties

• Assists in maintaining a high level of customer service for our residents and their guests.
• Sets tables and maintains workstations in proper order.
• Takes orders, provides service and requested items both graciously and courteously.
• Clears dishes from tables during and after meal service.
• Answers pertinent questions about menu items.
• Keep work areas clean and orderly.
• Maintain neat and clean appearance and practice good personal hygiene
• Complete opening and/or closing side work in a timely manner.
• Can be relied upon to be at work on time.
• Follows established time clock procedures as per department guidelines. Does not incur unauthorized overtime.
  
  

Works an on-call rotation, as developed by the Assistant Director of Dining Services, with a 24/7 availability during that time to provide coverage to the community.

Responds quickly and positively to direction from supervisor.

• Can be relied upon to be at work on time and to complete duties in a thorough and timely manner.
  
  

Secondary Job Duties

• Assists with distribution of clean dishes if needed.
• Maintains safe and sanitary conditions in work areas.
• Maintains acceptable department dress code.
• Completes all assigned cleaning tasks.
• Attends in-service training and education sessions as assigned.
• Performs specific work duties and responsibilities as assigned by supervisor.
  
  

Vantage Point's Hospitality Promises

• We greet residents, employees and guests warmly, by name and with a smile.
• We treat everyone with courteous respect.
• We strive to anticipate resident, employee and guest needs and act accordingly.
• We listen and respond enthusiastically in a timely manner.
• We hold ourselves and one another accountable.
• We embrace and value our differences.
• We make residents, employees and guests feel important.
• We ask "Is there anything else I can do for you?"
• We maintain high levels of professionalism, both in conduct and appearance, at all times.
• We pay attention to details.
  
  

Qualifications

Ability to understand and follow instructions in English and communicate effectively.

Experience serving tables in a hotel, restaurant or club with fine dining preferred; will train.

Ability to interpret and explain menu, refer or answer questions, coordinate meal service process and understands requests.

Ability to work in close cooperation with residents, guests, visitors, families, supervisor and peers. Requires courtesy, tact and graciousness.

Wears appropriate black non-slip footwear.

Physical Requirements/Working Conditions

Works indoors; must be able to stand/walk for 100% of the work day; must be able to lift and carry up to 20 lbs. independently; Must be able to bend, stoop, reach, and balance frequently throughout the workday. Must be able to see, hear, and speak.

Hourly Rate: $16.00/hr