Demo

Cook

Senior Services of America
Sandpoint, ID Full Time
POSTED ON 12/23/2024
AVAILABLE BEFORE 2/23/2025

Essential Duties and Responsibilities  

  • Prepare scheduled meals from pre-planned menus according to prescribed standards, following standardized recipes and diet manual guidelines, using standardized portions, and making substitutions only with approval. 
  • Accurately prepare and serve food for modified and therapeutic diets. 
  • Check and record food temperatures at each meal.   
  • Perform clean-up duties as needed during and after each meal service.   
  • Use equipment and materials safely and follow correct operating and cleaning procedures.  
  • Follow cleaning schedules and sanitation checklists.   
  • Check and record freezer, refrigerator, dish machine, and dry storage temperatures.   
  • Perform routine recordkeeping duties to assist with compilation of department reports.   
  • Report all supply and maintenance needs to Dining Service Director.   
  • Oversee and direct the duties of other Dining Services staff in the absence of Dining Service Director.   
  • Attend mandatory meetings as scheduled by Executive Director. 
  • Maintain confidentiality of resident, community, employee, and company information. 
  • Maintain working knowledge of fire and disaster plans and responsibilities under emergency conditions. 
  • Perform other duties as assigned. 

 

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