What are the responsibilities and job description for the Dietary Manager position at Senior Suites at St. Clairsville?
Job Overview:
We are seeking a dedicated Dietary Manager to join our team. The Dietary Manager will oversee and manage the nutritional aspects of our facility, ensuring that residents receive proper nourishment and dietary support.
Responsibilities:
- Conduct diagnostic evaluations and patient assessments to determine dietary needs
- Develop and manage personalized dietary plans for residents
- Supervise kitchen staff in the preparation of meals that meet specific dietary requirements
- Provide health coaching to residents on proper nutrition and dietary choices
- Ensure compliance with all health and safety regulations related to food service
- Collaborate with healthcare professionals to address individual dietary concerns
Requirements:
- Strong leadership skills with the ability to effectively supervise staff
- In-depth knowledge of physiology and dietetics
- Experience in managing dietary services in assisted living or healthcare settings
- Proficiency in conducting diagnostic evaluations and patient assessments
- Excellent communication skills to interact with residents, families, and staff members
If you are passionate about nutrition, have a background in dietetics, and enjoy working in a supervisory role, we encourage you to apply for the Dietary Manager position.
Job Type: Full-time
Pay: $41,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Life insurance
- Paid time off
- Pet insurance
- Vision insurance
Schedule:
- Day shift
- Monday to Friday
- Weekends as needed
Ability to Commute:
- Saint Clairsville, OH 43950 (Required)
Ability to Relocate:
- Saint Clairsville, OH 43950: Relocate before starting work (Required)
Work Location: In person
Salary : $41,000