What are the responsibilities and job description for the Seasonal Restaurant Server - Pj's position at SentryWorld?
At PJ’s Restaurant, located within SentryWorld, we specialize in homemade recipes that are the Wisconsin focus including, cheese curds, fish fry, and cocktails. We work as a small team and have very high standards of service, meaning we work hard and with precision.
A professional and friendly appearance and demeanor is essential. We are looking for someone that is focused, passionate, empathetic, and takes hospitality seriously. If you think you are a good fit, we would love to hear from you!
What You'll Do
In this role, you will be responsible for providing guests with friendly and efficient food and beverage service. In addition, you’ll:
- Maintain knowledge in cocktails and wine/beer and the current restaurant menu, to suggest appropriate wine and beer pairings
- Prepare room for dining by setting tables and refilling condiments.
- Assist customers in dining selection by suggesting dishes, explaining house specials and answering questions regarding food preparation and ingredients.
- Total charges, issue checks, process payments and provide receipts.
What it Takes
- Age requirement of 18 required
- High School Diploma or equivalent work experience.
- Excellent oral communication and customer service skills
- Ability to work non-standard hours including nights, weekends and holidays as needed
What You'll Receive
As a member of our team, you may be eligible to enjoy our rewarding benefits and perks including:
- Competitive Compensation to reward you for your hard work
- Associate discounted shift meals and golf rates
- Free Wellness Center Membership
Who You’ll Want to Contact
Associate Talent Acquisition Specialist
Esbeidy Guevara
Esbeidy.Guevara@sentry.com
Equal Opportunity Employer
SentryWorld is an Equal Opportunity Employer. It is our policy that there be no discrimination in employment based on race, color, national origin, religion, sex, disability, age, marital status, or sexual orientation.