What are the responsibilities and job description for the Food Preparation position at Seoul Bowl?
Schedule
Monday & Tuesday 4:00pm - 9:30pm
Saturday & Sunday 2:00pm - 9:30pm
Kitchen - Line Cook Responsibilities Include:
- completing all tasks, in order, on the prep lists daily operations
- labeling and stocking all ingredients on accessible shelves
- washing, chopping and sorting ingredients like fruits, vegetables and meats
- measuring quantities of seasonings and other cooking ingredients
- cooking on your stationary including stovetops and fryers
- cleaning dishes, washing cooking utensils, taking out the trash and sanitizing kitchen
- adhering to all relevant nutrition and sanitary regulations and standards
- keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
Starting Pay is $20/hr, and can vary depending on experience. If you are interested in the position, please attach your resume and send a message with your full time availability.
Job Types: Full-time, Part-time
Pay: $20.00 - $23.00 per hour
Expected hours: 15 – 35 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Work Location: In person
Salary : $20 - $23
