What are the responsibilities and job description for the Manager position at Seoul Kitchen?
Seoul Kitchen is a modern Asian restaurant in Westford, MA. We specialize in Korean cuisine, sushi, and craft cocktails. Our ambiance is upscale; we strive to provide an inviting and personal experience for each of our guests.
We are seeking an experienced Manager to fill our Assistant General Manager role. Ideal candidates have 2 years of management experience in restaurants. Candidates will work 5 days a week between 50-55 hours. Benefits include the following:
- Paid Time Off
- Health Care
- Free daily shift meal of choice
- Personal & career development
- Bonus pay (metric based)
Candidates must also embrace and embody our core values:
1) Vacation Happy – The spirit of fun. We give our guests a place of peace, a place to disconnect from stress, and a place where they can have a great time. This vibe also extends to our staff and peers.
2) 1 1 = 3 – Together we a greater than the sum of our individual contributions.
3) Mama Strong – The food service industry is not easy. Mental fortitude, toughness, and a willingness to get your hands dirty is a must. The strength to endure and push forward is necessary.
4) Better Me, Better You, Better Us – Personal growth. We believe that by making oneself better, the team becomes better. This is not just about professional growth but pushing oneself to grow as a person.
These values are non-negotiable. If this does not describe you, you need not apply.
Responsibilities Include:
· Leading, Managing, and Accountability
· Customer Satisfaction
· Managing the service floor
· Scheduling
· Processes and Procedures
This a salaried position. Base salary starts between $45,000 - $60,000 per year based on experience. If this seems like a good fit for you, don't hesitate to apply!
Apply Today
Pay Range: $45000 - $60000 / year
Salary : $45,000 - $60,000
