Line Cook at Seoul Sausage

Location: Seoul Sausage, Los Angeles (Echo Park/Downtown)

Position: Line Cook

About Us: Seoul Sausage, founded by two Korean-American brothers, initially gained recognition by winning Food Network’s The Great Food Truck Race. Since then, they've grown their business through a takeout window, catering services, and now wholesale distribution to stadiums, restaurants, and venues across the nation. At the core of their operations is their restaurant and HQ, known as The Window, where they serve Korean-American-inspired lunches to Fortune 500 companies and visitors alike. Their mission is to provide modern, approachable, and delicious Korean-inspired dishes to all who stop by.

• Job Description: As a Line Cook, you’ll play a key role in preparing and properly cooking our lunch items, ensuring consistency, quality, and presentation. You'll work closely with our kitchen manager to deliver a one of a kind experience to our guests.
  
  

Responsibilities

• Prepare and cook dishes according to Seoul Sausage’s recipes and standards
• Assist manager with morning catering orders
• Ensure the kitchen is stocked and organized, following food safety guidelines
• Maintain cleanliness and organization of the kitchen and prep areas
• Work collaboratively with the team to ensure smooth service flow
• Assist in menu prep, portioning, and food preparation as needed
• Handle kitchen equipment safely and efficiently
  
  

Qualifications

• Previous line cook experience preferred (1-3 years)
• A passion for food and Korean cuisine
• Ability to work in a fast-paced environment
• Strong attention to detail and organization skills
• Must be a team player and adaptable to changing needs
• Ability to follow recipes and maintain consistency in food quality
  
  

If you're ready to bring your culinary skills to Seoul Sausage and work with a talented team, apply today!