What are the responsibilities and job description for the Bartender position at Sepia Chicago?
Sepia, a Michelin starred restaurant in the West Loop, is currently seeking candidates for a part-time bartender position. Applicants must possess the following: - 3 years of experience working behind a bar in fine dining/ be Knowledgeable on beverage trends in Chicago/Nation-wide - Excellent communication and leadership skills - Polished verbal and personal presentation - A strong desire to make each guest feel welcome and appreciated - Be sales focused, service oriented and a team player - Desire to grow within our company.
Requirements
Requirements
- Hardworking, and willing to learn
- Detail-oriented, polished and poised
- Well-spoken and confident
- Efficient and works with a sense of urgency and purpose
- Works well in team environment
- Passionate about food and beverages
- Knowledge of classic cocktails and ability to learn signature cocktail receipes
- Extensive wine knowledge, preferably demonstrated by a WSET or Court of Master Sommelier's certification
- Experience with fine dining food and wine service
- Experience with Toast POS system
- Please be advised this position is for Monday and Tuesday with the opportunity to pick up shifts