SNACK BAR ATTENDANT

Landscapes Golf Management and Settler's Hill Golf Course are seeking a Snack Bar team members for the upcoming golf season. These are seasonal positions with flexible hours available during the season.

The present location of the Settler's Hill Golf Course is on the site of the old County Farm and Home. The Home site itself had several buildings, the home, administration building, power plant, maintenance building, corn crib and dairy barn, plus other out-structures such as machine sheds and animal shed, but the only ones that still exist are the power house, maintenance building, corn crib and the dairy barn. The dairy barn was remodeled and is currently used as a club house. The corn crib and the maintenance building are used to store equipment for use on the course.

Our Values Bring Us Together; Our Expertise Sets Us Apart. We at LGM believe these values are instrumental to our daily operations.

LGM Values: Do the Right Thing, Take Care of Each Other, Find a Way, Lead, Be the Best

To learn more about Landscapes Golf Management visit www.landscapesgolf.com .

JOB SUMMARY

Provides informal fast food and beverage service in the snack bar.

ESSENTIAL JOB FUNCTIONS

The essential functions include, but are not limited to the following:

1. Takes orders, prepares and serves food and beverage products.
2. Maintains cleanliness and sanitation of equipment, and production, storeroom, service and other areas.
3. Rings in sales, secures payment and balances register at end of shift.
4. Gathers supplies from club’s kitchen and storeroom; ensures proper transfer and storage.
5. Provides adequate display of garnishes and condiments for “self-serve”.
6. Attends Responsible Alcohol and Tobacco Service training and adheres to the Responsible Alcohol and Tobacco Service policy.
7. Demonstrates a commitment to the work and success of the Company by being solution-oriented, having positive interactions with all team members and meeting customer service standards set by management.
8. Empty trash as needed throughout the day.
9. Assists in main dining and others as needed.
10. Performs additional assignments per the direction of club or Company managers.
11. Regular and punctual attendance on site for all scheduled shifts is required.

KNOWLEDGE, SKILLS AND ABILITIES

The requirements listed below are representative of the knowledge, skills and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.

1. Can compute simple math and count change accurately
2. Good oral communication skills
3. Able to provide a high level of customer service with attention to detail.
4. Able to obtain a food handler’s permit or certification.

EDUCATION AND EXPERIENCE

1. Previous experience in food service preferred

PHYSICAL REQUIREMENTS

• Seeing and hearing: read documents, computer screen, answer phones, communicate in person 25-75%
• Standing and walking 25-50%
• Climbing, stooping, squatting and kneeling 0-50%
• Dexterity: utilizing phone, typing, writing and driving 25-75%
• Lift in excess of 25 pounds 0-24%

Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice.