What are the responsibilities and job description for the Culinary Supervisor Role position at Settlers Hospitality Group?
Duties and Responsibilities: The successful candidate will be responsible for executing store operations, controlling opening and closing duties, and ensuring labor costs and food costs are within acceptable limits. Additionally, they will be accountable for developing recipes, costing menu items, and adhering to health and safety guidelines. Other key responsibilities include building relationships with guests and team members, leading and executing all bakery operations, and acting with integrity and honesty.
