What are the responsibilities and job description for the Banquet Wait Staff position at Settles Hill Banquets & Events?
Benefits:
Summary:
Assist in proper setup/take down/execution of banquets and events while maintaining optimal customer satisfaction. Adhere to company policies/standards and complete tasks as assigned.
Responsibilities:
- Employee discounts
- Flexible schedule
- Opportunity for advancement
Summary:
Assist in proper setup/take down/execution of banquets and events while maintaining optimal customer satisfaction. Adhere to company policies/standards and complete tasks as assigned.
Responsibilities:
- Assists in the proper set-up and take down of all catered events.
- Sets buffet tables with food, beverage and service items according to company standards/BEO.
- Attends all pre-function meetings to review all details of the event with Banquet Manager.
- Communicates feedback from guests and/or associates to the Banquet Manager
- Is familiar with all food being served at events including preparation, main ingredients, side dishes and garnishes, and any allergies listed. Comfortable asking Chefs any and all allergen related questions.
- Handle food items safely in accordance with health regulations/food handling guidelines while serving to guests.
- Clears each table thoroughly between courses removing soiled silverware and glassware, keeps display equipment clean and free of debris during meal service.
- Completes quality checks immediately after each course is served.
- When possible, assists fellow servers to exceed guest expectations as a team.
- Maintains cleanliness and order of server stations, cleans workstation thoroughly before end of shift.
- Support the breakdown of events by cleaning up and returning items to their designated locations.
- Arranges tables and decorations.
- Completes side tasks as delegated by management.
- Organization and attention to detail, with the ability to multitask in a fast-paced environment.
- Strong written and verbal communication skills with a friendly and professional demeanor.
- Strong work ethic, guest-focused attitude and professional appearance.
- Ability to lift 30 pounds and stand for at least 8 hours
- Ability to use serving trays to deliver meals to guests.
- Flexibility; working varying shifts, including evenings, weekends and holidays, as required.
- Ability to work effectively in a team-oriented environment while maintaining individual responsibilities.
- A background in hospitality or related fields will be considered a plus.
- Reliable transportation.
- Ability to pass background checks.
- Weekend availability is required*
- Must have reliable transportation*
Salary : $15
