What are the responsibilities and job description for the Cow Creek Host position at Seven Feathers Hotel & Casino Resort Crp?
Description
Join the Seven Feathers family!
About Seven Feathers Casino Resort:
Seven Feathers Casino Resort ranks in the top 20 of Pacific Northwest properties and is one of the fastest growing destination resorts in the region. It’s a place where service is delivered by the friendliest people on earth in a location of outstanding natural beauty. The amenities allow you to enjoy a premier resort experience. It’s a place where you have choices. Experience the thrill of Nevada-style gaming, fabulous food and beverages, nightly entertainment, a full service spa, indoor pool, fitness center, world-class RV Resort, a nationally recognized travel center and unmatched personal service.
Why Work at Seven Feathers:
At Seven Feathers, you have the opportunity to apply for a diverse array of employment opportunities and be a part of something special. You get to work for an employer who encourages Team Members to succeed and grow by providing training, development, and advancement opportunities. We also offer a competitive salary and benefits package, including:
- Comprehensive medical, dental, vision, and Rx coverage.
- Paid Time Off
- Employer-paid life and disability plans
- 401k with up to 3.5% employer match
Greets and caters to guests to ensure their satisfaction and generate repeat business. Responsible for directing the flow of activity in the dining room. Assists the Manager in the efficient operation of the restaurant and insures that the quality of service is the best at all times. Seats guests as they come in and busses tables, if needed. Duties are but not limited to:
- Greets restaurant guests and escorts them to their tables, rotating seating evenly between all stations. Encourages repeat business.
- Maintains supplies and equipment needed for the dining room operations.
- Responds to guest calls inquiring about room service, and takes orders.
- Maintains a constant watch on the entire dining room to ensure that guests are receiving prompt and cordial service.
- Resolves or refers to management customers concerns, complaints or suggestions.
- Provides constructive input to foster process improvement within the department.
Requirements
- High School Diploma or GED Certificate preferred.
- Ability to read and comprehend written instructions.
- Able to handle multiple priorities and tasks.
- Excellent organizational, verbal, interpersonal, and customer relations skills.
- Computer literate.
- Excellent service approach when dealing with guests.
- 18 years of age or older.
- Must be able to obtain a Class I Gaming License.
- Current OLCC and Food Handler or ServSafe Certificate required.
