What are the responsibilities and job description for the Cow Creek Prep Cook, PT position at Seven Feathers Hotel & Casino Resort Crp?
Description
Join the Seven Feathers family!
About Seven Feathers Casino Resort:
Seven Feathers Casino Resort ranks in the top 20 of Pacific Northwest properties and is one of the fastest growing destination resorts in the region. It’s a place where service is delivered by the friendliest people on earth in a location of outstanding natural beauty. The amenities allow you to enjoy a premier resort experience. It’s a place where you have choices. Experience the thrill of Nevada-style gaming, fabulous food and beverages, nightly entertainment, a full service spa, indoor pool, fitness center, world-class RV Resort, a nationally recognized travel center and unmatched personal service.
Why Work at Seven Feathers:
At Seven Feathers, you have the opportunity to apply for a diverse array of employment opportunities and be a part of something special. You get to work for an employer who encourages Team Members to succeed and grow by providing training, development, and advancement opportunities. We also offer a competitive salary and benefits package, including:
- Comprehensive medical, dental, vision, and Rx coverage.
- Paid Time Off
- Employer-paid life and disability plans
- 401k with up to 3.5% employer match
Responsible for the daily preparation of food items in the culinary department. Duties include but are not limited to:
- Prepares food items as directed by the Chef. Assists the Chef and kitchen staff in everyday food preparation.
- Maintains a clean and safe work station according to the standards set by the Resort, including walk in coolers and storage areas.
- Responsible for ensuring good safety and health practices throughout the culinary department, including emergency and security procedures.
- Remains current on all Resort policies and procedures.
- Maintains a proper and professional relation with all Resort staff.
- Provides constructive input to foster process improvement within the department.
Requirements
- High School Diploma or GED Certificate preferred
- 1 to 3 years working in a restaurant operation as a cook or cooks helper.
- 18 years of age or older.
- Ability to read and comprehend written instructions.
- Able to handle multiple priorities and tasks at once.
- Excellent organizational, verbal, interpersonal, and customer relations skills.
- Must be able to obtain a Class I Gaming License.
- Current Food Handler or ServSafe Certificate required.
