What are the responsibilities and job description for the KBar Steakhouse Cook l position at Seven Feathers Hotel & Casino Resort Crp?
Description
Join the Seven Feathers family!
About Seven Feathers Casino Resort:
Seven Feathers Casino Resort ranks in the top 20 of Pacific Northwest properties and is one of the fastest growing destination resorts in the region. It’s a place where service is delivered by the friendliest people on earth in a location of outstanding natural beauty. The amenities allow you to enjoy a premier resort experience. It’s a place where you have choices. Experience the thrill of Nevada-style gaming, fabulous food and beverages, nightly entertainment, a full service spa, indoor pool, fitness center, world-class RV Resort, a nationally recognized travel center and unmatched personal service.
Why Work at Seven Feathers:
At Seven Feathers, you have the opportunity to apply for a diverse array of employment opportunities and be a part of something special. You get to work for an employer who encourages Team Members to succeed and grow by providing training, development, and advancement opportunities. We also offer a competitive salary and benefits package, including:
- Comprehensive medical, dental, vision, and Rx coverage.
- Paid Time Off
- Employer-paid life and disability plans
- 401k with up to 3.5% employer match
Responsible for the daily preparation of food items in the culinary department. Assists the on duty supervisor to ensure proper food presentation and quality throughout all food outlets. Duties include but are not limited to:
- Prepares food items as directed by the Chef. Assists the Chef and kitchen staff in everyday food preparation.
- Maintains a clean and safe workstation according to the standards set by the Resort, including walk in coolers and storage areas.
- Responsible for ensuring good safety and health practices through out the culinary department, including emergency and security procedures.
- Remains current on all Resort policies and procedures.
- Maintains proper and professional relationship with all Resort Staff.
- Performs other duties and special projects as requested.
- Maintains a proper and professional relation with all Resort Staff. Remains current on all Resort policy and procedures.
Requirements
- Must have a High School Diploma or GED Certificate.
- 1 to 3 years of cooking experience in a hospitality property or restaurant.
- 18 years of age or older.
- Able to read and comprehend written instructions.
- Excellent organizational, verbal, interpersonal, and customer relations skills.
- Ability to handle multiple priorities and tasks.
- Excellent service approach when dealing with guests.
- Must be able to obtain a Class I Gaming License.
- Current Food Handler Certificate required.
