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Takelma Lead Baker

Seven Feathers Hotel & Casino Resort Crp
Canyonville, OR Full Time
POSTED ON 1/25/2025
AVAILABLE BEFORE 3/25/2025

Description

Join the Seven Feathers family!

About Seven Feathers Casino Resort:

Seven Feathers Casino Resort ranks in the top 20 of Pacific Northwest properties and is one of the fastest growing destination resorts in the region. It’s a place where service is delivered by the friendliest people on earth in a location of outstanding natural beauty. The amenities allow you to enjoy a premier resort experience. It’s a place where you have choices. Experience the thrill of Nevada-style gaming, fabulous food and beverages, nightly entertainment, a full service spa, indoor pool, fitness center, world-class RV Resort, a nationally recognized travel center and unmatched personal service.


Why Work at Seven Feathers:

At Seven Feathers, you have the opportunity to apply for a diverse array of employment opportunities and be a part of something special. You get to work for an employer who encourages Team Members to succeed and grow by providing training, development, and advancement opportunities. We also offer a competitive salary and benefits package, including:

  • Comprehensive medical, dental, vision, and Rx coverage
  • Paid Time Off
  • Employer-paid life and disability plans
  • 401k with up to 3.5% employer match
  • Free meals
  • Fuel discount

Responsible for daily preparation of bakery items for the Seven Feathers Truck & Travel Center and Seven Feathers Casino Resort. Duties include but are not limited to:

  • Produce a fresh and top quality product in a prompt and consistent manner, under guidelines and directives set by the supervisor.
  • Maintain a clean and safe workplace as directed by industry standards.
  • Be aware of menu content and maintain excellent presentation of finished product.
  • Ensure the bakery area is fully stocked to appropriate levels for projected business.
  • Complete assigned tasks as directed by the supervisor and ensures that all of the daily tasks are carried out.
  • Maintain proper and professional relations with all other members of the culinary staff. Conform to and respect all company policies and directives while maintaining a proper and professional attitude towards co-workers and day-to-day duties.
  • Responsible for ensuring good safety practices of employees throughout the culinary department and ensure proper emergency and security procedures are followed.
  • Perform special projects as requested.
  • Foster a sense of teamwork and collaboration within the department and property by demonstrating respect for others’ judgments and capabilities. Give praise/recognition to those who earn it.
  • Willingly accept suggestions, take instructions, and strive to correct problems. Provide constructive input to foster process improvement within the department.
  • Maintain confidential information that is received in verbal, written, and electronic media. Limit access to information on a job-related, need-to-know basis.

Requirements

  • High School Diploma or GED Certificate required.
  • Minimum of 4 years experience working in a busy bakery environment, preparing baked goods, working with presentations and developing well-rounded culinary skills.
  • 18 years of age or older.
  • Exhibit intermediate level administrative/clerical skills.
  • Ability to handle multiple priorities and tasks through superior organizational skills.
  • Demonstrate effective communication skills, both verbal and written, when applicable. Make sure that communications are clear, concise, complete and accurate.
  • Excellent interpersonal and customer relations skills.
  • Intermediate computer skills including but not limited to Microsoft Office, Outlook, Word and Excel.
  • Exhibit exceptional guest service approach in dealing with vendors, guests and staff.
  • Ability to obtain a Class I Gaming License
  • Current Food Handlers Certificate required.

Salary : $19 - $20

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