Bartender

Education and/or Experience

· High School diploma or GED required.

· One year of bartending experience

Job Knowledge, Core Competencies and Expectations

· Stocks bar and completes other pre-opening requirements.

· Prepares and serves alcoholic beverages according to standard recipes.

· Skilled at slowing and refusing alcoholic beverage service when necessary.

· Complies with basic safety and sanitation requirements.

· Good organizational skills.

· Basic knowledge of club's POS system or comparable POS system preferred.

· Knowledgeable of all aspects of department and daily club operations, including events and operating hours.

· Ability to work large or small events with minimal supervision and in a team environment.

· Cleans bar and completes other pre-closing requirements.

· Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed.

· Knowledge of and ability to perform the required role during emergencies.

Job Summary (Essential Functions)

Prepare, pour, and serve alcoholic and non-alcoholic beverages. Requires knowledge of all aspects of mixology, including food/wine pairings and wine presentation and service.

Job Tasks/Duties

· Inspect the bar before opening to ensure adequate supplies are available.

· Requests additional supplies as necessary and stocks the bar.

· Follows set-up procedures.

· Prepares garnishes, fruit mixes, and pre-mixed drinks before opening the bar.

· Greets members and guests.

· Mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered by food and beverage servers according to approved standard recipes.

· Collects checks and payments for drinks served.

· Reports complaints to a manager as they occur.

· Maintains and cleans bar area and equipment.

· Maintains records of liquors, beers and wine to ensure bar stock is maintained at all times.

· Cleans and locks the bar area according to prescribed closing procedures.

· Ensures that all food items are correctly stored, labeled, dated and rotated to prevent any health or safety hazards from occurring, and takes precautions against possible spoilage.

· Attends staff meetings including pre-shift (line-up) sessions and training as required.

· Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question.

· Serves drinks to members and guests seated at lounge tables in the absence of a beverage server.

· Continually practices beverage and revenue control procedures.

· Thanks members and guests; invites them to return.

· Completes other appropriate work assignments as requested by supervisor.

• Ensures work areas are safe and conduct daily inspections of the work space.

Licenses and Special Requirements

· Food safety certification.

· Of legal age to serve alcoholic beverages.

· Alcoholic beverage certification.

Physical Demands and Work Environment

· Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch
and twist or reach.

· Push, pull or lift up to 50 pounds.

· Continuous repetitive motions.

· Work in hot, humid and noisy environment.

Job Type: Part-time

Pay: From $16.50 per hour

Expected hours: 20 – 30 per week

Shift:

• Day shift
• Evening shift
• Night shift

Work Location: In person

Salary : $17