Bakery Manager- Overnight Operations

We are looking for an experienced Bakery Manager to join and successfully manage our Overnight Operations. This full time, hands-on position requires an individual to manage the employees engaged in the packaging, distribution, and delivery of our breads, pastries and crackers to our wholesale partners, distributors and cafes.

Attributes : Have a positive attitude and enthusiastic personality. Demonstrated ability to work cohesively with staff and with other managers (regardless of department – everything is a team effort here).

Job Summary: The Overnight Bakery Manager is responsible for overseeing distribution efforts for Seven Stars Bakery. They oversee the quality of packaging, organization of deliveries via box trucks and vans. This position is also responsible for ensuring the timely delivery of our bakery products to our distributors, cafes, and wholesale accounts. Assist in all areas including hiring of staff, maintenance of building and equipment and overall cleanliness of bakery. This position reports to the Head Baker and the Director of Bakery Operations.

Qualifications:

• Demonstrated prior managerial experience, required
• Associates/bachelor’s degree in business administration, logistics and planning, management or related field preferred. Will consider overall experience.
• Knowledge of proper food handling and packaging procedures for bakery items and working in a food service environment.
• Ability to communicate effectively in the English language, both verbally and in writing. Some understanding of language is also helpful but not required (Bilingual preferred).
• Ability to exercise sound logic, judgment, and troubleshooting skills in evaluating situations and utilizing appropriate resources.
• Must be self-directed, motivated and demonstrate exceptional customer service and interpersonal skills.
• Strong organizational and analytical skills, along with demonstrated ability to multi-task and prioritize in a fast-paced work environment.
• Must be able to provide a clean driving record
• Always makes safety a priority

Key Job Responsibilities:

• Management of overnight bakery production staff: scheduling; time approval, training, performance expectations and allocation of tasks – monitor labor hours/costs
• Oversee the execution of all baking, packaging, sanitation, and distribution of pastry goods, sandwiches, salads, and artisan breads.
• Maintain neat and clean production kitchen with crew during and at end of each shift to ensure all protocols are followed per ServSafe Food Safety Standards, as well as, local BOH sanitary standards.
• Monitoring Product Rotations and ensuring freshness codes; know inventory status at all times.
• Oversee that all the equipment in the Production Bakery is clean and in proper working condition, ensuring any issues are taken care of in a timely fashion.

Physical Requirements: This is a Physical Job. Standing for prolonged periods of time; bending, reaching, lifting and must be able to grasp/move/lift/carry approx. 40 lbs. as needed

Work Schedule/Compensation:

Our full-time manager schedule is avg. 40-50 hours/week, likely to be more during holidays and includes Sat/Sun hours as part of your work schedule (production bakery is 24 hours a day).

We offer competitive wages and benefits, which commensurate with candidate's applicable work experience and education.

Please respond with a thoughtful Cover Letter and Resume for review. Applications submitted without a cover letter will not be reviewed.

Job Type: Full-time

Pay: From $60,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible spending account
• Food provided
• Health insurance
• Health savings account
• Opportunities for advancement
• Paid time off
• Referral program
• Vision insurance

Schedule:

• 10 hour shift
• Holidays
• Night shift
• Overnight shift
• Rotating weekends

Experience:

• Management: 1 year (Required)

Shift availability:

• Overnight Shift (Required)
• Night Shift (Required)

Ability to Commute:

• Providence, RI 02904 (Required)

Ability to Relocate:

• Providence, RI 02904: Relocate before starting work (Required)

Work Location: In person

Salary : $60,000