Food & Beverage Manager

Basic purpose or function: The Food & Beverage Manager holds the most senior position in a food operation chain of command.  Duties involve setting culinary direction and goals, developing and standardizing recipes and menus for all food operations and entertainment venues, introducing new food products, setting kitchen quality standards, overseeing food production and presentation, motivating,  leading food and beverage staff and implementing strategies to maximize sales and profitability.  The individual in this position is responsible for creating a positive environment in the food service and beverage service departments, including all front-of-house restaurant operations.   The Food & Beverage Manager must ensure the staff is trained and compliant with the regulatory requirements for food handling, sanitation, and safety.  The Manager leads the operation of all food service outlets as well as property concessions, lounge operations, and floor beverage services.