What are the responsibilities and job description for the Prep Cook position at SEVENWINDS CASINO,LODGE AND CONFERENCE CENTER?
Job Description
Job Title: Prep Cook
Department: Food Services
Reports to: Kitchen Supervisor
Basic purpose or function: The primary focus of the Prep Cook is to ensure all menu items are prepared consistently and sufficient stock levels of each item are maintained.
Job Duties:
- Always maintain proper sanitary practices such as proper handwashing, proper use of single use gloves, and storage of food products.
- Reports to Supervisor for daily prep requirements.
- Daily assignments may also include working other assignments within the kitchen.
- Prepare and maintain equipment following business demand, quality and proper sanitation practices. Report any malfunction to the Saucier.
- Open, maintain, and close work area appropriately.
- Prepare food items as directed by Saucier and use appropriate recipes.
- Demonstrate effective teamwork.
- Operate dish machine following sanitary standards.
- Complete any other duties as directed.
- Maintain effective communication with the Saucier.
- Report any concerns to the Saucier and complete any written documentation if asked to do so.
- Perform other duties as assigned.
Job Qualifications:
- High school Diploma or equivalent
- Minimum of 18 years of age.
- Must be able to stand or walk for the duration of the shift.
- Must be able to lift, push, or pull up to 40 pounds.
- Must be dependable, organized, detail orientated, and accurate.
- Present a clean, neat, and professional image.
- Must have a flexible schedule.
- Excellent oral communication and written communication skills.
- Must complete Title “31” training.
- Must obtain a key gaming license.
Native American preference applies to all candidates for this position.
